Delkaram Foods was born from a love of Persian home cooking — bringing timeless flavors from Iran’s kitchens to California’s tables. Every recipe we create carries the warmth, aroma, and hospitality of Persian tradition, crafted with fresh local ingredients and a touch of modern simplicity.

Founded in Walnut Creek, California, by Masoud Rezai, Delkaram Foods celebrates the art of slow cooking and the comfort of family meals shared across generations. From the fragrant herbs of the northern provinces to the tangy zest of olives and pomegranates, each dish we make reflects the beauty and balance of Persian cuisine — nourishing both heart and soul.

Our mission is simple: to preserve authenticity while embracing quality. Whether it’s the richness of Khoreshte Karafs or the bold harmony of Zeytoon Parvardeh, we bring you the genuine taste of Persian comfort — ready to enjoy wherever you are.